Job Description
Description Requirements - 2+ years experience as a sushi chef
- Knife skills and knowledge of fish handling
- Ability to work in a fast-paced, high-volume setting
- Reliability and strong work ethic
- Authorized to work in the U.S.
Company Information We are a fast-growing, high-energy Japanese restaurant group committed to excellence in sushi and Japanese cuisine. We pride ourselves on a culture of teamwork, creativity, and delivering top-tier dining experiences. If you're passionate about sushi, take pride in your craft, and want to grow with a reputable team - this is your opportunity. Sushi Masa | Tampa
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